If you’re looking for the perfect party snack, look no further! This Buffalo Chicken Dip is a crowd-pleaser that’s creamy, spicy, and utterly delicious. It’s great for game days, casual get-togethers, or simply to enjoy while binge-watching your favorite show. Here’s how to make this delightful dish!
Buffalo Chicken Dip
This recipe combines tender shredded chicken, creamy cheese, and a spicy kick from the buffalo sauce. It’s so easy to make and even easier to devour!
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped (optional)
- Tortilla chips, pita chips, or vegetable sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well blended and smooth.
- Fold in the shredded chicken and half of the cheddar cheese. If you’re using green onions, add them to the mixture for a bit of freshness.
- Transfer the mixture to an oven-safe baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the dip is heated through and the cheese is bubbly and slightly golden.
- Remove from oven and let it cool for a few minutes. Serve warm with tortilla chips, pita chips, or fresh vegetable sticks for dipping.
This Buffalo Chicken Dip is not just a recipe; it’s a way to bring people together. Whether you’re hosting a gathering or simply indulging on your own, this dip is sure to be a hit. Enjoy every cheesy, spicy bite!
