If you’re looking for a delicious and easy appetizer to wow your guests, look no further than this Easy Buffalo Chicken Dip! Perfect for game days, parties, or even just a cozy night in, this creamy and spicy dip is sure to be a crowd-pleaser. Let’s dive into how to make this delightful dish!
Buffalo Chicken Dip Image
Check out this vibrant image of our Buffalo Chicken Dip, showcasing its appetizing texture and zest!
Ingredients
Gather these simple ingredients to whip up your mouthwatering Buffalo Chicken Dip:
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1 green onion, chopped (for garnish)
Instructions
Follow these steps for a surefire success with your Buffalo Chicken Dip:
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Blend until smooth.
- Add the shredded chicken and half of the cheddar cheese to the mixture. Stir until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly, and the cheese on top is melted to a golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions for a little extra flair!
Serve your Buffalo Chicken Dip warm with tortilla chips, celery sticks, or crackers. It’s the perfect addition to any gathering and is bound to disappear within minutes. Enjoy your delicious creation!
