If you’re in the mood for a delicious and spicy treat, these Baked Buffalo Wings are the perfect choice! Crispy on the outside and juicy on the inside, they’re paired perfectly with a creamy Blue Cheese Dip. Let’s get into the details of this scrumptious recipe!
Baked Buffalo Wings
These wings are baked to give you that irresistible crispy texture without the need for frying. The spicy buffalo sauce is simply delightful, and the accompanying blue cheese dip provides a cool contrast that enhances the flavor. Here’s how you can make them at home:
Ingredients
For the Baked Buffalo Wings:
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup buffalo sauce
For the Blue Cheese Dip:
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup blue cheese, crumbled
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chicken wings, baking powder, salt, pepper, and garlic powder. Toss them until they are well coated.
- Arrange the wings in a single layer on a baking rack over a baking sheet.
- Bake the wings in the preheated oven for 40 to 45 minutes, flipping them halfway through, until they are golden and crispy.
- While the wings are baking, prepare the blue cheese dip by mixing together the sour cream, mayonnaise, blue cheese, lemon juice, and seasoning. Adjust the salt and pepper according to your taste.
- Once the wings are done, remove them from the oven and toss them in the buffalo sauce until they are evenly coated.
- Serve the wings hot with the blue cheese dip on the side.
Now you’re all set to enjoy these flavorful Baked Buffalo Wings with a refreshing dip! Perfect for game days, parties, or just a delightful snack at home. Bon appétit!
