Are you ready to spice up your next gathering with a delicious appetizer? This Slow Cooker Buffalo Chicken Dip is sure to be a hit! Perfect for game days, parties, or casual get-togethers, this creamy and zesty dip brings everyone together. Let’s dive into the details of making this mouth-watering dip!
Slow Cooker Buffalo Chicken Dip
This scrumptious Buffalo Chicken Dip is made effortlessly in a slow cooker, allowing all the flavors to meld beautifully. Made with tender shredded chicken, creamy cheese, and tangy buffalo sauce, this dip is not only easy to prepare but also incredibly satisfying.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish
- Tortilla chips, celery sticks, or carrots for serving
Instructions
- Start by preparing the slow cooker. Spray the inner pot with non-stick cooking spray to prevent sticking.
- In a medium bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
- Transfer the chicken mixture to the slow cooker.
- Add half of the cheddar cheese and blue cheese crumbles (if using) to the dip. Stir until distributed evenly.
- Set the slow cooker on low heat and cover. Let it cook for about 2 to 3 hours, stirring occasionally.
- Once the dip is hot and bubbly, sprinkle the remaining cheddar cheese on top and cover to melt for an additional 10 minutes.
- Once melted, give it a good stir, garnish with chopped green onions, and it’s ready to serve!
This dip pairs perfectly with crunchy tortilla chips, fresh celery sticks, or baby carrots for a wonderful contrast in textures. Enjoy this indulgent treat at your next event; trust us, it will be gone in no time!
