Hey fam! Today, we’re diving into one of the ultimate comfort foods – Easy Buffalo Chicken Dip. Perfect for game day, parties, or just a chill night at home. This dip is packed with flavor and super easy to whip up. Trust me, once you make this, it’s gonna be on heavy rotation in your kitchen. So, let’s get into it!
Image of Buffalo Chicken Dip
Check out this deliciousness!
Ingredients
Here’s what you’re gonna need to make this bomb dip:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce (adjust to your spice preference)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup celery, diced (for that crunch)
- Chopped green onions for garnish (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
Time to get cooking! Follow these simple steps to bring that flavor to your table:
- Start by preheating your oven to 350°F (175°C). You want it nice and ready for that dip.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and diced celery. Mix it all together until it’s nice and creamy.
- Transfer the mixture into a baking dish, spreading it evenly. You’re building a layer of goodness here!
- Bake in the preheated oven for about 20-25 minutes, or until it’s bubbly and golden on top. Your nose will tell you it’s almost done!
- Once it’s ready, pull it out and allow it to cool for a few minutes. This will make it easier to dive into.
- Garnish with chopped green onions if you’re feeling fancy.
- Serve warm with tortilla chips, celery sticks, or your favorite crackers. Get ready for the flavor explosion!
And there you have it! A creamy, spicy, and utterly delectable Buffalo Chicken Dip that will have everyone coming back for more. So, gather your crew, get your snack on, and enjoy the vibes. Happy munching!
