Are you ready to kick your next party up a notch? Say hello to the ultimate crowd-pleaser – Super Bowl Buffalo Chicken Dip! This dip is so good, your guests might just start calling you the Dip Master. Let’s dive into the cheesy, spicy, and utterly addictive world of Buffalo chicken dip!
Super Bowl Buffalo Chicken Dip
Get ready to impress your friends with this easy-to-make recipe that screams comfort food. Whether you’re munching on it during a game or just need a savory snack, this dip is a guaranteed hit!
Ingredients
Gather these ingredients and let’s get cooking!
- 2 cups shredded cooked chicken (rotisserie chicken works like a charm!)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo wing sauce (adjust to your spice level)
- 1/4 cup sliced green onions, for garnish
Instructions
Ready to get that oven preheated? Here’s how to mix things up:
- Preheat your oven to 350°F (175°C). Trust me, you want this dip to be nice and toasty!
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing. Mix until smooth and creamy. You can pretend you’re a fancy chef while doing this if you’d like!
- Add the shredded chicken, buffalo wing sauce, and half of your cheddar cheese to the mixture. Stir it all together like you’re conducting a culinary symphony.
- Transfer this glorious mixture into a baking dish and spread it out evenly. Top with the remaining cheddar cheese because, let’s be real, more cheese is always better!
- Bake for about 20-25 minutes, or until it’s bubbly and golden on top. You’ll know it’s ready when your kitchen starts smelling like heaven!
- Once it’s out of the oven, let it cool for a couple of minutes (if you can resist!). Sprinkle the green onions on top for a touch of color and an extra kick of flavor.
Grab your favorite chips, veggies, or tortillas and dig in! This Super Bowl Buffalo Chicken Dip is perfect for sharing – or not. No judgment here if you want it all to yourself!
