Hey fam! If you’re looking for a quick and delicious recipe that’ll have everyone at the gathering coming back for more, you gotta try this Instant Pot Buffalo Chicken Dip. It’s rich, creamy, and just the right amount of spicy. Perfect for game day or just a chill night with friends. Let’s get into it!
Instant Pot Buffalo Chicken Dip
Check out this mouth-watering photo of the dip. It’s so good, you might just want to eat it straight from the pot!
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1/2 cup ranch dressing (or blue cheese dressing if preferred)
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions (for garnish)
- Optional: tortilla chips, celery, or carrots for serving
Instructions
- Start by adding the shredded chicken to your Instant Pot.
- Next, throw in the softened cream cheese and mix it up a little.
- Pour in the buffalo wing sauce and ranch dressing. Stir to combine everything together well.
- Close the lid of the Instant Pot and set it to the “Manual” or “Pressure Cook” setting for about 7 minutes. Make sure the valve is set to “Sealing.”
- Once cooking is done, do a quick release of the pressure. Be careful, though; that steam is hot!
- Open the lid and stir the mixture until everything is nice and creamy.
- Finally, sprinkle the cheddar cheese on top, close the lid again for a few minutes to let the cheese melt into that divine dip.
- Serve it up hot topped with the diced green onions and enjoy with your favorite chips or veggies!
This dip is the life of the party, trust me! Everyone will be asking for the recipe, and you can just sit back and enjoy the praise. So grab your Instant Pot and let’s get cooking!
