If you’re looking for a delicious and healthy appetizer, then look no further than this delightful Healthy Buffalo Chicken Dip! It’s perfect for serving at parties, game days, or any casual gathering. With a rich, creamy texture and a spicy kick, this dip is sure to impress your guests while keeping your health goals in check.
Healthy Buffalo Chicken Dip
This recipe combines shredded chicken with a zesty buffalo sauce, Greek yogurt, and a blend of spices for a dip that’s not only flavorful but also packed with protein. Serve it with fresh veggies or whole-grain chips for a guilt-free snack!
Ingredients
To make this Healthy Buffalo Chicken Dip, you will need the following ingredients:
- 2 cups cooked, shredded chicken (preferably rotisserie or grilled)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup Greek yogurt (plain, non-fat or low-fat)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Follow these simple steps to whip up this tasty dip:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce. Stir well until the chicken is fully coated.
- Add the Greek yogurt, softened cream cheese, garlic powder, onion powder, salt, and pepper to the bowl. Mix until all ingredients are fully incorporated.
- Fold in the shredded cheddar cheese, reserving a little for topping if desired.
- Transfer the dip mixture to a baking dish, smoothing it out evenly. If you reserved cheddar cheese, sprinkle it on top for an extra cheesy crust.
- Bake in the preheated oven for about 20-25 minutes or until the dip is bubbly and golden on the top.
- Remove from the oven and let it cool for a few minutes before serving.
This Healthy Buffalo Chicken Dip can be served warm or at room temperature, making it versatile for any occasion. Pair it with veggie sticks like carrots and celery to keep it healthy, or dive in with whole-grain crackers. Enjoy your delicious creation!
