If you’re looking for a delicious and easy appetizer to serve at your next gathering, Buffalo Chicken Dip is the perfect choice! This creamy, cheesy, and spicy dish is sure to be a crowd-pleaser. Here’s how to make it, along with some important nutrition information to keep you informed while you indulge.
Buffalo Chicken Dip
This dip combines the flavors of buffalo chicken wings with the creaminess of cheese and makes for a fantastic party snack or game day treat. Serve it with your favorite tortilla chips, celery sticks, or crackers for a delightful experience!
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, cheddar cheese, ranch dressing, and sour cream. Mix well until all the ingredients are evenly combined.
- Transfer the mixture into a baking dish or a cast-iron skillet, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and bubbly.
- Remove from the oven and let it cool slightly. If desired, sprinkle some chopped green onions on top for a pop of color.
- Serve warm with tortilla chips, celery sticks, or crackers. Enjoy your delicious Buffalo Chicken Dip!
This dip not only tastes amazing but also packs a punch when it comes to flavor. It’s perfect for parties, potlucks, or simply enjoying a cozy night in. You can also adjust the heat level by choosing a milder or hotter buffalo sauce, depending on your preference. Give this recipe a try, and get ready to impress your family and friends!
