If you’re searching for the perfect appetizer to spice up your next gathering, look no further than this delicious Buffalo Chicken Dip! It’s creamy, spicy, and utterly addictive—guaranteed to have your guests coming back for more. Plus, it’s super easy to make, which means you can focus on enjoying your time with friends and family!
The Best Buffalo Chicken Dip Recipe (+ Video)
This recipe features tender shredded chicken mixed with a tangy buffalo sauce and creamy cheese. Serve it warm with tortilla chips, celery sticks, or even on top of a baked potato. Let’s dive into the ingredients and get cooking!
### Ingredients:
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ¾ cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.
- Add in the cooked shredded chicken and buffalo sauce. Mix well, ensuring the chicken is evenly coated.
- Fold in the shredded cheddar and mozzarella cheeses, along with the garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Serve warm with your choice of dippers!
This Buffalo Chicken Dip is a crowd-pleaser and a must-have at parties. It brings together all those amazing flavors we love while still being easy to prepare. Whether it’s game day, a potluck, or just a cozy night in, this dip is sure to impress. Enjoy!
